a cutting edge dining experience

Focused on successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. When Partners JC Clow, William Lewis and Chef Yvon Goetz set out to deliver a culinary experience straight from wine county, little did they know that they would also earn the title of "Restaurateurs of the Year" for their achievements and have their restaurants in Newport Beach and Tustin earn the title of "Restaurant of the Year" multiple times!

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dock and dine
land and sea take out and delivery
reservations
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OPEN FOR CURBSIDE & DOCK SIDE TAKE OUT AT 2PM TUESDAY-SUNDAY.  OPEN FOR DINNER AT 4PM TUESDAY-SUNDAY.  CLOSED MONDAYS.  









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Newport Beach

3131 West Coast Hwy
Newport Beach, CA 92663

(949) 999-6622

Hours

Monday: Closed
Tuesday - Thursday: 2:00 pm - 8:30 pm
TAKE OUT AND DOCK SIDE TAKE OUT STARTS AT 2PM. DINNER BEGINS AT 4PM.
Friday - Saturday: 2:00 pm - 9:30 pm
TAKE OUT AND DOCK SIDE TAKE OUT STARTS AT 2PM. DINNER STARTS AT 4PM.
Sunday: 2:00 pm - 8:30 pm
TAKE OUT AND DOCK SIDE TAKE OUT STARTS AT 2PM. DINNER BEGINS AT 4PM.