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Easter Sunday Brunch

Easter Sunday Brunch

per person $59
Easter Sunday Brunch | Beginnings (Select 1):Maine Lobster Bisque Santa Barbara Smoked Salmon Local Heirloom Tomatoes Hawaiian Ahi Tuna Poke The Winery House Salad Chilled Wild Jumbo Shrimp Cocktail
Easter Sunday Brunch | Entrées (Select 1):The Winery Eggs Benedict King Salmon "a la Plancha" Braised Beef Short Rib Hash & Fried Eggs Mary's Farm Blackened Chicken Sandwich Wild White Shrimp & Lump Crabmeat Chili Lime Rubbed Hawaiian Mahi Mahi The Winery Corkscrew Pasta

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