Combination of Lobster Tail, King Crab Legs, Jumbo Shrimp, Oysters & Ahi Tuna Spoons
Mango, Cucumber Tower, Avocado Cigar & Orange-Cilantro Vinaigrette
Mignonette & Peppered Vodka Cocktail Sauce
Applewood Smoked Bacon, Crème Fraiche, Gruyere Cheese & White Onion
Cannellini Bean Ragout, Wasabi Yuzu & Toasted Sesame Seeds
Whole Grain Mustard, Cornichons, Grilled Baguette & Walnut Bread slices
Lime Marinated Cucumber Salad & Spicy Tomato-Saffron Aioli
Wild Mushroom, English Pea Risotto, Champagne & Chive Butter
Caramelized Onions & Chives
Chorizo, White Wine, Garlic & Grilled Baguettes
Baby Arugula, Shaved Fennel, Dutch Yellow Potato, Red Pepper & Citrus Vinaigrette
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
Shaved Parmesan & Kalamata Olive Tapenade Crostini
Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing
Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar
This includes Organic New Zealand Venison, Elk, All-Natural Buffalo, Louisiana Alligator, Rabbit, Pheasant, Quail, Squab or Partridge.
Organic Quinoa, Grilled Asparagus & Vine Ripened Tomato-Basil Sauce Vierge
Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter
Catch of the Day, Manilla Clams, Black Mussels, Shrimp & Calamari in Roasted Tomato Broth & Grilled Baguette
Asparagus, English Pea & Lemon Risotto, Crispy Pancetta & Champagne Beurre Blanc
Prosciutto Wrapped Asparagus, Carrot Infused PearlCouscous & Zinfandel Reduction
Citrus Marinated Breast, Manchego-Chive Gnocchi, Wilted Greens, Orange-Balsamic Essence
Roasted Baby Carrots, Corn, Brussels Sprout, Sundried Tomato Chicken Jus & Arugula Pesto
Steak Sauces: 3 Bordelaise, Black Truffle, Green Peppercorn, Béarnaise
Steamed or Grilled with Hollandaise
Crispy Pork Belly Bits, Sun Dried Tomatoes
Garlic Cream
Dipping Sauces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.