Menus

Combination of Lobster Tail, King Crab Legs, Jumbo Shrimp, Oysters & Ahi Tuna Spoons

Mignonette & Peppered Vodka Cocktail Sauce

Mango, Cucumber Tower, Avocado Cigar & Orange-Cilantro Vinaigrette

Cannellini Bean Ragout, Wasabi Yuzu & Toasted Sesame Seeds

Lime Marinated Cucumber Salad & Spicy Tomato-Saffron Aioli

Applewood Smoked Bacon, Crème Fraiche, Gruyere Cheese & White Onion

Whole Grain Mustard, Cornichons, Grilled Baguette & Walnut Bread slices

Chorizo, White Wine, Garlic & Grilled Baguettes

Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing

Shaved Parmesan & Kalamata Olive Tapenade Crostini

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar

This includes Organic New Zealand Venison, Elk, All-Natural Buffalo, Louisiana Alligator, Rabbit, Pheasant, Quail, Squab or Partridge.

Grilled Tropical Fruit Chutney, Jasmine Rice, Pistachio & Lemongrass-Gewurztraminer Butter

Asparagus, English Pea & Lemon Risotto, Crispy Pancetta & Champagne Beurre Blanc

Prosciutto Wrapped Asparagus, Carrot Infused Pearl
Couscous & Zinfandel Reduction

Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sun Dried Tomatoes & Basil Pesto Cream.
Gluten free pasta available upon request

Citrus Marinated Breast, Manchego-Chive Gnocchi, Wilted Greens, Orange-Balsamic Essence

Crispy Pork Belly Bits, Sun Dried Tomatoes