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Beginnings ~ Choice of:

The Winery Seafood Chowder

Herb-Garlic Croutons

Yellow Fin Ahi Tuna & Mango Poke

Avocado Cream, Breakfast Radish, Napa Cabbage, Wasabi Sesame Seeds & Crispy Wonton Skin

The Winery House Salad

Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Apples & Dijon Mustard Vinaigrette

2114 pops1 review

Shaved Brussels Sprouts & Spinach Salad

Applewood Smoked Bacon, Almonds, Hard Boiled Eggs, Manchego Cheese & Cranberry-Mustard Vinaigrette

1 review

Sautéed Wild White Shrimp

Asparagus Risotto & Lemongrass-Gewürztraminer Butter

Vine Ripe Tomatoes and Fresh Burrata

Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil & Aged Balsamic Reduction

Main Course ~ Choice of:

King Salmon "a la Plancha"

Winter Squash-Sage Gnocchi, Wilted Rainbow Chard, Balsamic Reduction & Champagne Beurre Blanc

22 pops

Herb Crusted Rack of Lamb

Ratatouille Tart & Garlic-Syrah Sauce

New Zealand Venison Loin

Applewood Smoked Bacon Wrapped, Mustard Spaetzle,, Haricots Verts & Huckleberry Essence

Light Curried Cauliflower Steak

Parsnips, EVOO Puree, Braised Mustard Greens, Sauce Vierge & Fried Capers

1 review

Beef Tenderloin & Jumbo Shrimp

Grilled Asparagus, Black Truffle Mashed Potatoes & Bordelaise Sauce

Porcini Crusted Chilean Seabass

Butternut Squash, Sage-Parmesan Risotto & Pinot Noir Reduction

Grilled Australian Lobster Tail

Lemon Pepper Linguini, Grilled Asparagus & Champagne-Ginger Beurre Blanc

Boat Parade

The Winery Restaurant & Wine Bar 2019 Boat Parade Dinner

Chef's Selection Amuse Bouche