Sweet Corn Fennel Bisque
Cara Cara Orange Tarragon Chantilly
Lump Crab Fritter
Jameson CASKMATES IPA
March 15, 2019 @ 6:00 pm
$109 (excludes tax and gratuity)
Information to follow
Menu Created + Prepared by Executive Chef Yvon Goetz + Executive Sous Chef Jim Fritz
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