Stations & Buffet Style Appetizers

An assortment of Fresh Seasonal Fruit

An array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli

Fresh Seasonal Berries, Grapes, Candied Walnuts and Bread

Artisan Cold Cuts and Accompaniments

Serves 26-30 Guests. 
Horseradish Sauce & Red Wine Reduction

Serves 36-40 Guests 
Sage Jus

Serves 20-24 Guests. 
Horseradish Sauce & Red Wine Reduction.

Serves 24 guests 
Champagne Beurre Blanc