All buffet appetizers accommodate 20-24 guests.
An assortment of Fresh Seasonal Fruit
An array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli
Fresh Seasonal Berries, Grapes, Candied Walnuts and Bread
Artisan Cold Cuts and Accompaniments
Domestic I Imported Cheese, Cold Cuts and Accompaniments
Includes Two Sliders & Pommes Frites per guest Accompaniments: Bacon, Lettuce, Cheese, Tomato, Red Onion and Tomato Aioli.
Select Your Options To Create A Seafood Display
Served with Dinner Rolls
*$75 Carving Fee
Serves 26-30 Guests.
Horseradish Sauce & Red Wine Reduction
Serves 36-40 Guests
Serves 20-24 Guests.
Horseradish Sauce & Red Wine Reduction.
Serves 24 guests
Champagne Beurre Blanc