All buffet appetizers accommodate 20-24 guests.
An assortment of Fresh Seasonal Fruit
Fresh Seasonal Berries, Grapes, Candied Walnuts and Bread
Domestic I Imported Cheese, Cold Cuts and Accompaniments
An array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli
Artisan Cold Cuts and Accompaniments
Includes Two Sliders & Pommes Frites per guest Accompaniments: Bacon, Lettuce, Cheese, Tomato, Red Onion and Tomato Aioli.
Select Your Options To Create A Seafood Display
Served with Dinner Rolls
*$75 Carving Fee
Serves 26-30 Guests. Horseradish Sauce & Red Wine Reduction
Serves 20-24 Guests. Horseradish Sauce & Red Wine Reduction.
Serves 36-40 Guests Sage Jus
Serves 24 guests Champagne Beurre Blanc