The Winery Restaurant Newport Beach New Year's Eve Dinner

Roasted Butternut Squash & Arugula Risotto
Sage Brown Butter

Baby Arugula, Shaved Fennel, Dutch Yellow Potato, Red Pepper & Citrus Vinaigrette

Mango-Cucumber Tower, Wasabi Caviar,
Cilantro-Orange Vinaigrette

Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil
Aged Balsamic Reduction

Organic Baby Vegetable Medley, Roasted Garlic
Red Pepper & Thyme Jus

Roasted Sweet Corn & Piquillo Pepper Risotto
Crispy Prosciutto

Lavender-Honey Glazed, Truffle Mashed Potatoes
Brussels Sprouts & Tropical Fruit Chutney

Fava Beans & White Corn Fricassee
Charred Heirloom Tomato Coulis

Whole Grain Mustard Spaetzle
Blackberry-Syrah Reduction

Organic Baby Vegetable Medley, Roasted Garlic
Red Pepper & Thyme Jus