Tuscany Dinner Menu

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Tuscany Dinner Menu

Beginnings

Please select two items to be offered to your guests from the following choices:

Classic Caesar Salad

Shaved Parmesan Reggiano and Kalamata Olive Tapenade Crostini

2114 pops

The Winery House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

2316 pops1 review

Santa Barbara Heirloom Tomatoes

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Soup Du Jour

Chefs Daily Seasonal Inspiration

11 pop

Main Course

Please select two items to be offered to your guests from the following choices:

Sonoma Free Range Chicken

Sundried Tomato and Thyme Jus

Chili Lime Rubbed Mahi Mahi

Roasted Tropical Fruit Chutney, Lemongrass Gewurztraminer Butter

426 pops5 reviews

King Salmon "a la Plancha"

Vine Ripe, Tomato-Basil Sauce Vierge

1 review

Jumbo Maine Scallops & Wild White Shrimp

Lemongrass-Gewurztraminer Butter

3 reviews

112 pops3 reviews

Filet Mignon

Cooked to Medium Rare

2 reviews

Accompaniments

Please select two items to be offered to your guests from the following choices:

Steamed Asparagus

Steamed Jasmine Rice

Black Truffle Mashed Potatoes

112 pops3 reviews

Organic Sauteed Broccolini

112 pops

Roasted Fingerling Potatoes

Seasonal Vegetable Medley

Dessert

Please select one item from the following choices for your guests to enjoy:

The Winery Cheesecake

Mixed Berry Coulis

Chocolate-Fleur de Sel Torte

Vanilla Bean Chantilly

Tahitian Vanilla Bean Crème Brulee

Fresh Berries

Mixed Seasonal Berry Bar

Vanilla Chantilly