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Our Latest Reviews
Maple Leaf Farm Duck Breast
Delicious. Excellent preparation, presentation and taste. Our waiter was professional. Always available and accommodating. Superb service and friendly. He gave us exceptional attention.
Classic Caesar Salad
I added chicken it was so delicious my father tried the steak and he loved it as well we will definitely come back .
Seared Rare Ahi Tuna
A beautiful and tasty blend of incredibly fresh ingredients...the portion is just right, the flavors are tasty...one of my favorites!
Grilled Beef Flatiron Steak
The steak was grilled perfectly as always. The service was prompt and everyone was so nice. Highly recommend!
Grilled Spiny LobsterTail
Enjoyed a delicious dinner with a medium-sized party. The calamari was very tender and flavorful. My dish was the grilled lobster tail with risotto and prosciutto wrapped asparagus. Everything was delicious. We also ordered extra sides, the truffle potatoes and brussel sprouts, and I had the creme brulee for dessert. Everything tasted amazing. The service was top notch. The servers were very attentive and knowledgeable. I plan on returning.
Icelandic Salmon "a la Plancha"
Beautiful view with amazing food for my family. We enjoyed the sunset and wonderful conversation. The staff was VERY FRIENDLY, and catered to our every need. They checked us often and we're so happy.
Chef YG Features a Nightly Special of Fresh Wild Game or Fowl.
The elk and everything that accompanied it was incredible. The only thing better than the food was the service provided by the wonderful staff. A great place to celebrate a birthday! Thank you for treating us so well.
Herb de Provence Organic New Zealand Rack of Lamb
Need to recognize that the staff was so welcoming and helpful in advising according to our likes. This was delightful and mouthwatering every bite. Hope to return with my friends next month for a special celebration
Seared Rare Ahi Tuna
Beautiful presentation, high quality fish, deliciously prepared.
Jumbo Maine Scallops & Wild White Shrimp
It was amazing and my go to every time I get a chance to get in there
PAST DRAWING WINNERS
February 2023:
Coming soon
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
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November 2022:
Laney, Archie Moore's
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October 2022:
Melissa, Noble Crust
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September 2022:
Ben, Cinn City
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August 2022:
Rebecca, Udder Delight
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July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
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December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
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September 2021:
Megan, Scratch Kitchen & Taproom
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August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
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January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
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November 2020:
Barbara, PPC Italian Restaurant
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October 2020:
Charn, Vitaly
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Carol, Stroud's BBQ
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August 2020:
Jo-El, Mick's All American
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July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
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May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
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March 2020:
Theresa, Woody's Crab House
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February 2020:
Maria, The Rustik Fork
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January 2020:
Marsha, Stefano's Restaurant
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December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
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October 2019:
Andy, Backwoods Brewing Co.
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September 2019:
Amanda, Home Restaurant
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August 2019:
Jennifer, Mark's City Grill
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July 2019:
Rebecca, Frank Gourmet
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June 2019:
Donna, Dino's Sports Bar
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May 2019:
Karen, This Little Pig
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April 2019:
Alicia, Plant Based Pizzeria
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